Chicken Tikka Masala
About this spice mix
Often called Britain’s unofficial national dish: marinated tandoori chicken in a rich, mild tomato and cream sauce. Our authentic premixed chicken tikka masala spice mix brings together kashmiri chilli, paprika, coriander, cumin, garam masala, turmeric and cinnamon in exactly the right proportions, for a mild, family friendly curry that tastes the way it should. Each packet serves two: just add boneless chicken thighs, plain yoghurt and lemon juice, follow the recipe below, and it is ready in about 55 minutes.
Everything for the dish, in one packet
Just add a few fresh ingredients from your kitchen.
The spice mix
Every spice the recipe needs, blended in the right proportions for two people.
No major allergens in the blend. Packed in an environment that also handles nuts, sesame and gluten.
You will also need
For two people. Tick them off as you shop.
- 400 g
- 4 tbsp
- 1 tbsp
- 2 tbsp
- 1
- 2
- Thumb sized piece
- 400 g tin
- 100 ml
- To taste
- To finish
How to cook chicken tikka masala
Serves two. Prep 25 min, cook 30 min. Everything you need, right here.
Marinate
Mix a third of the spice mix with the yoghurt, lemon juice and a pinch of salt. Coat the chicken and leave for at least 20 minutes.
Char the chicken
Grill or pan fry the chicken in a little oil over high heat until charred at the edges. Set aside.
Make the masala
Fry the onion in the oil until golden, add the garlic and ginger, then the rest of the spice mix. Stir for a minute.
Simmer
Add the tomatoes and simmer until thick, then stir in the cream.
Finish
Return the chicken and simmer until cooked through. Season and scatter with coriander.
What home cooks say
“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”Butter Chicken spice mix
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”Vindaloo spice mix
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”Tadka Dal spice mix
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”Korma spice mix
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”Chana Masala spice mix
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”Rogan Josh spice mix
“As a Brummie I am picky about balti. This one passed the test.”Balti spice mix
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”Chicken Tikka Masala spice mix
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”Masala Dosa spice mix
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”Biryani spice mix
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”Saag Paneer spice mix
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”Madras spice mix
Delivered worldwide
First class letter post to Europe, the UK, the Americas, Australia and beyond.