Chicken Tikka Masala
Often called Britain’s unofficial national dish: marinated tandoori chicken in a rich, mild tomato and cream sauce.
Authentic premixed curry spice mixes for 16 classic Indian curries, from a mild korma to a fiery vindaloo. One packet serves two.
Often called Britain’s unofficial national dish: marinated tandoori chicken in a rich, mild tomato and cream sauce.
A gentle, silky curry made with cream, coconut milk or ground cashews, delicately spiced with cardamom.
A hot, stir fried curry loaded with peppers, onions, fresh green chillies and tomato.
A North Indian favourite: tender chicken in a velvety, buttery tomato gravy spiced with fenugreek.
A Kashmiri classic of slow cooked lamb in a rich gravy with garlic, ginger, fennel and Kashmiri chillies.
A fiery British Indian favourite, deep red in colour, with strong pepper notes, tamarind and real heat.
The ultimate test of spice tolerance, inspired by Portuguese Goa and made with vinegar, garlic and hot red chillies.
A thick, aromatic curry where the spices are gently fried to form a rich, clinging sauce over meat or vegetables.
A Parsi inspired favourite balancing sweet, sour and spicy, cooked with lentils, meat and pineapple or lemon.
Made famous in Birmingham’s Balti Triangle, cooked fast over high heat in a flat steel wok with fresh herbs and spices.
Onions added in two stages (dopiaza means double onions) for a curry that is both sweet and savoury.
A mild, luxurious curry of thin strips of lamb or chicken in a creamy yoghurt, almond and saffron sauce.
Creamy spinach cooked with garlic and spices, with cubes of pan fried Indian cottage cheese.
A hearty, tangy chickpea curry simmered with onions, tomatoes, ginger and a warm mix of spices.
Slow cooked black lentils, rich and comforting, finished with butter and cream.
Comforting yellow lentils tempered with ghee, cumin seeds, garlic and fresh coriander.
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“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”Butter Chicken spice mix
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”Vindaloo spice mix
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”Tadka Dal spice mix
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”Korma spice mix
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”Chana Masala spice mix
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”Rogan Josh spice mix
“As a Brummie I am picky about balti. This one passed the test.”Balti spice mix
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”Chicken Tikka Masala spice mix
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”Masala Dosa spice mix
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”Biryani spice mix
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”Saag Paneer spice mix
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”Madras spice mix