Masala Dosa
About this spice mix
A South Indian crispy rice and lentil crepe stuffed with spiced potato, served with sambar and coconut chutney. Our authentic premixed masala dosa spice mix brings together mustard seed, cumin seed, turmeric, asafoetida, dried red chilli, curry leaves and chana dal in exactly the right proportions, for a mild, family friendly dish that tastes the way it should. Each packet serves two: just add dosa batter, potatoes and onion, follow the recipe below, and it is ready in about 45 minutes.
Everything for the dish, in one packet
Just add a few fresh ingredients from your kitchen.
The spice mix
Every spice the recipe needs, blended in the right proportions for two people.
Contains mustard. Asafoetida is often blended with wheat flour, so check the final source for gluten. Packed in an environment that also handles nuts, sesame and gluten.
You will also need
For two people. Tick them off as you shop.
- 500 g
- 3 medium
- 1
- 1
- Small piece
- 3 tbsp
- To finish
- To serve
- To taste
How to cook masala dosa
Serves two. Prep 15 min, cook 30 min. Everything you need, right here.
Temper the spices
Heat 1 tbsp oil and add the spice mix. When the mustard seeds pop, add the onion, chilli and ginger and cook until soft.
Make the potato masala
Add the potatoes, a splash of water and salt and stir until the filling is golden and comes together. Add the coriander.
Make the dosas
Pour a ladle of batter onto a hot flat pan and spread thinly in circles. Drizzle with oil and cook until golden and crisp underneath.
Fill and serve
Spoon potato masala onto each dosa, fold over and serve straight away with sambar and coconut chutney.
What home cooks say
“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”Butter Chicken spice mix
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”Vindaloo spice mix
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”Tadka Dal spice mix
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”Korma spice mix
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”Chana Masala spice mix
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”Rogan Josh spice mix
“As a Brummie I am picky about balti. This one passed the test.”Balti spice mix
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”Chicken Tikka Masala spice mix
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”Masala Dosa spice mix
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”Biryani spice mix
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”Saag Paneer spice mix
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”Madras spice mix
Delivered worldwide
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