Pani Puri
Also known as Golgappa
About this spice mix
Hollow, crispy dough balls filled with potato and sprouts, then with spicy, tangy flavoured water. Our authentic premixed pani puri spice mix brings together roasted cumin, black salt, amchur, dried mint, black pepper, dried ginger and chaat masala in exactly the right proportions, for a warming, medium spiced dish that tastes the way it should. Each packet serves two: just add puris, fresh mint leaves and fresh coriander, follow the recipe below, and it is ready in about 35 minutes.
Everything for the dish, in one packet
Just add a few fresh ingredients from your kitchen.
The spice mix
Every spice the recipe needs, blended in the right proportions for two people.
Asafoetida is often blended with wheat flour, so check the final source for gluten. Packed in an environment that also handles nuts, sesame and gluten.
You will also need
For two people. Tick them off as you shop.
- 24
- Large handful
- Large handful
- 1 to 2
- Small piece
- 2 tbsp
- 4 tbsp
- 2
- 100 g
- 750 ml
How to cook pani puri
Serves two. Prep 25 min, cook 10 min. Everything you need, right here.
Make the pani
Blend the mint, coriander, chillies, ginger and lemon juice with a little water, then stir in three quarters of the spice mix and the cold water. Chill well.
Make the filling
Mix the potatoes and chickpeas with the rest of the spice mix and a little salt.
Crisp the puris
Warm the puris briefly in the oven if they have softened.
Fill and eat
Crack a hole in each puri, add filling and a little tamarind chutney, dunk in the pani and eat in one bite.
What home cooks say
“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”Butter Chicken spice mix
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”Vindaloo spice mix
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”Tadka Dal spice mix
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”Korma spice mix
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”Chana Masala spice mix
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”Rogan Josh spice mix
“As a Brummie I am picky about balti. This one passed the test.”Balti spice mix
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”Chicken Tikka Masala spice mix
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”Masala Dosa spice mix
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”Biryani spice mix
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”Saag Paneer spice mix
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”Madras spice mix
Delivered worldwide
First class letter post to Europe, the UK, the Americas, Australia and beyond.