Rogan Josh
Lamb or mutton
About this spice mix
A Kashmiri classic of slow cooked lamb in a rich gravy with garlic, ginger, fennel and Kashmiri chillies. Our authentic premixed rogan josh spice mix brings together kashmiri chilli, fennel, dried ginger, black cardamom, green cardamom, cloves and asafoetida in exactly the right proportions, for a warming, medium spiced curry that tastes the way it should. Each packet serves two: just add lamb shoulder, plain yoghurt and garlic cloves, follow the recipe below, and it is ready in about 90 minutes.
Everything for the dish, in one packet
Just add a few fresh ingredients from your kitchen.
The spice mix
Every spice the recipe needs, blended in the right proportions for two people.
Asafoetida is often blended with wheat flour, so check the final source for gluten. Packed in an environment that also handles nuts, sesame and gluten.
You will also need
For two people. Tick them off as you shop.
- 400 g
- 3 tbsp
- 150 g
- 2
- Thumb sized piece
- 1
- To taste
How to cook Rogan Josh
Serves two. Prep 10 min, cook 80 min. Everything you need, right here.
Brown the lamb
Heat the oil in a heavy pan and brown the lamb well on all sides.
Bloom the spices
Add the onion (if using), garlic and ginger, then the spice mix. Stir for a minute.
Add the yoghurt
Lower the heat and add the yoghurt a spoonful at a time, stirring constantly so it does not split.
Slow cook
Add 250 ml water, cover and simmer gently until the lamb is meltingly tender and the sauce is deep red.
Finish
Uncover, reduce to a rich gravy and season.
What home cooks say
“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”Butter Chicken spice mix
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”Vindaloo spice mix
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”Tadka Dal spice mix
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”Korma spice mix
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”Chana Masala spice mix
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”Rogan Josh spice mix
“As a Brummie I am picky about balti. This one passed the test.”Balti spice mix
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”Chicken Tikka Masala spice mix
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”Masala Dosa spice mix
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”Biryani spice mix
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”Saag Paneer spice mix
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”Madras spice mix
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