Saag Paneer
Also known as Palak Paneer
About this spice mix
Creamy spinach cooked with garlic and spices, with cubes of pan fried Indian cottage cheese. Our authentic premixed saag paneer spice mix brings together cumin seed, coriander, kashmiri chilli, turmeric, garam masala, kasuri methi and asafoetida in exactly the right proportions, for a mild, family friendly curry that tastes the way it should. Each packet serves two: just add spinach, paneer and onion, follow the recipe below, and it is ready in about 35 minutes.
Everything for the dish, in one packet
Just add a few fresh ingredients from your kitchen.
The spice mix
Every spice the recipe needs, blended in the right proportions for two people.
Asafoetida is often blended with wheat flour, so check the final source for gluten. Packed in an environment that also handles nuts, sesame and gluten.
You will also need
For two people. Tick them off as you shop.
- 400 g
- 200 g
- 2 tbsp
- 1
- 3
- 1
- 1
- 3 tbsp
- To taste
How to cook saag paneer
Serves two. Prep 10 min, cook 25 min. Everything you need, right here.
Wilt the spinach
Blanch the spinach in boiling water for a minute, cool in cold water, squeeze and blend to a rough purée.
Golden paneer
Fry the paneer in a little ghee until golden on all sides. Set aside.
Build the base
Fry the onion in the remaining ghee, then add the garlic, chilli, tomato and the spice mix and cook to a paste.
Bring it together
Stir in the spinach and a splash of water, add the paneer and simmer for a few minutes. Finish with the cream and season.
What home cooks say
“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”Butter Chicken spice mix
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”Vindaloo spice mix
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”Tadka Dal spice mix
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”Korma spice mix
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”Chana Masala spice mix
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”Rogan Josh spice mix
“As a Brummie I am picky about balti. This one passed the test.”Balti spice mix
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”Chicken Tikka Masala spice mix
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”Masala Dosa spice mix
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”Biryani spice mix
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”Saag Paneer spice mix
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”Madras spice mix
Delivered worldwide
First class letter post to Europe, the UK, the Americas, Australia and beyond.