Saag Paneer

Also known as Palak Paneer

MildVegetarianServes two per packetIndian classic
CHF 2.99per packet
Cooking for
Meals
1

Ships worldwide by first class post. Free shipping from 10 packets.

About this spice mix

Creamy spinach cooked with garlic and spices, with cubes of pan fried Indian cottage cheese. Our authentic premixed saag paneer spice mix brings together cumin seed, coriander, kashmiri chilli, turmeric, garam masala, kasuri methi and asafoetida in exactly the right proportions, for a mild, family friendly curry that tastes the way it should. Each packet serves two: just add spinach, paneer and onion, follow the recipe below, and it is ready in about 35 minutes.

What’s inside

Everything for the dish, in one packet

Just add a few fresh ingredients from your kitchen.

The spice mix

Every spice the recipe needs, blended in the right proportions for two people.

Cumin seedCorianderKashmiri chilliTurmericGaram masalaKasuri methiGingerAsafoetida

Asafoetida is often blended with wheat flour, so check the final source for gluten. Packed in an environment that also handles nuts, sesame and gluten.

You will also need

For two people. Tick them off as you shop.

  • 400 g
  • 200 g
  • 2 tbsp
  • 1
  • 3
  • 1
  • 1
  • 3 tbsp
  • To taste
The recipe

How to cook saag paneer

Serves two. Prep 10 min, cook 25 min. Everything you need, right here.

  1. Wilt the spinach

    Blanch the spinach in boiling water for a minute, cool in cold water, squeeze and blend to a rough purée.

  2. Golden paneer

    Fry the paneer in a little ghee until golden on all sides. Set aside.

  3. Build the base

    Fry the onion in the remaining ghee, then add the garlic, chilli, tomato and the spice mix and cook to a paste.

  4. Bring it together

    Stir in the spinach and a splash of water, add the paneer and simmer for a few minutes. Finish with the cream and season.

Reviews

What home cooks say

“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”
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SophieAmsterdam
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”
Vindaloo spice mix
JamesManchester
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”
Tadka Dal spice mix
PriyaLondon
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”
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MarcLyon
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”
Chana Masala spice mix
HannahSão Paulo
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”
Rogan Josh spice mix
LucaMilan
“As a Brummie I am picky about balti. This one passed the test.”
Balti spice mix
AishaBirmingham
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”
Chicken Tikka Masala spice mix
TomBristol
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”
Masala Dosa spice mix
ElenaMadrid
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”
Biryani spice mix
RaviNew York
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”
Saag Paneer spice mix
ClaireEdinburgh
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”
Madras spice mix
AnjaliSydney

Delivered worldwide

First class letter post to Europe, the UK, the Americas, Australia and beyond.

Shipping details
Saag Paneer1 packet, CHF 2.99