Spice mix for two
1 packetserves two people
35 minincluding prep
8 spicesin one blend

Samosa Chaat

MediumVegetarianServes two per packetIndian street food
CHF 2.99per packet
Cooking for
Meals
1

Ships worldwide by first class post. Free shipping from 10 packets.

About this spice mix

Crushed samosas topped with warm chickpea curry, sweet yoghurt, tamarind and mint chutneys. Our authentic premixed samosa chaat spice mix brings together chaat masala, roasted cumin, kashmiri chilli, coriander, amchur, black salt and turmeric in exactly the right proportions, for a warming, medium spiced dish that tastes the way it should. Each packet serves two: just add samosas, cooked chickpeas and onion, follow the recipe below, and it is ready in about 35 minutes.

What’s inside

Everything for the dish, in one packet

Just add a few fresh ingredients from your kitchen.

The spice mix

Every spice the recipe needs, blended in the right proportions for two people.

Chaat masalaRoasted cuminKashmiri chilliCorianderAmchurBlack saltGaram masalaTurmeric

No major allergens in the blend. Packed in an environment that also handles nuts, sesame and gluten.

You will also need

For two people. Tick them off as you shop.

  • 4
  • 400 g tin
  • 1
  • 1
  • 1 tbsp
  • 150 g
  • 3 tbsp
  • 3 tbsp
  • To garnish
The recipe

How to cook samosa chaat

Serves two. Prep 15 min, cook 20 min. Everything you need, right here.

  1. Chickpea curry

    Fry half the onion in the oil, add the tomato and two thirds of the spice mix, then the chickpeas and a splash of water. Simmer until thick.

  2. Warm the samosas

    Warm the samosas in the oven until crisp.

  3. Assemble

    Crush the samosas into bowls, spoon over the warm chickpeas, then the yoghurt and both chutneys.

  4. Finish

    Sprinkle with the rest of the spice mix, the remaining raw onion, sev, pomegranate and coriander. Eat straight away.

Reviews

What home cooks say

“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”
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SophieAmsterdam
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”
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JamesManchester
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”
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PriyaLondon
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”
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MarcLyon
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”
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HannahSão Paulo
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”
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LucaMilan
“As a Brummie I am picky about balti. This one passed the test.”
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AishaBirmingham
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”
Chicken Tikka Masala spice mix
TomBristol
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”
Masala Dosa spice mix
ElenaMadrid
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”
Biryani spice mix
RaviNew York
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”
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ClaireEdinburgh
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”
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AnjaliSydney

Delivered worldwide

First class letter post to Europe, the UK, the Americas, Australia and beyond.

Shipping details
Samosa Chaat1 packet, CHF 2.99