Samosas
About this spice mix
Crispy triangular pastries filled with spiced potatoes and peas, or minced meat. Our authentic premixed samosas spice mix brings together cumin seed, coriander, garam masala, amchur, kashmiri chilli, turmeric and black pepper in exactly the right proportions, for a warming, medium spiced dish that tastes the way it should. Each packet serves two: just add potatoes, frozen peas and onion, follow the recipe below, and it is ready in about 50 minutes.
Everything for the dish, in one packet
Just add a few fresh ingredients from your kitchen.
The spice mix
Every spice the recipe needs, blended in the right proportions for two people.
No major allergens in the blend. Packed in an environment that also handles nuts, sesame and gluten.
You will also need
For two people. Tick them off as you shop.
- 2 medium
- 60 g
- 1
- 1 each
- Small handful
- 8
- 1 tbsp flour with water
- For frying or brushing
- To taste
How to cook samosas
Serves two. Prep 30 min, cook 20 min. Everything you need, right here.
Make the filling
Fry the onion (or mince) in a little oil, add the chilli, ginger and spice mix, then the potatoes and peas. Mash lightly, season and cool.
Fold
Cut the pastry into strips, fold into cones, fill and seal the edges with the flour paste.
Cook
Deep fry at 170°C until golden, or brush with oil and bake at 200°C until crisp.
Serve
Serve hot with tamarind or mint chutney.
What home cooks say
“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”Butter Chicken spice mix
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”Vindaloo spice mix
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”Tadka Dal spice mix
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”Korma spice mix
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”Chana Masala spice mix
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”Rogan Josh spice mix
“As a Brummie I am picky about balti. This one passed the test.”Balti spice mix
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”Chicken Tikka Masala spice mix
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”Masala Dosa spice mix
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”Biryani spice mix
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”Saag Paneer spice mix
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”Madras spice mix
Delivered worldwide
First class letter post to Europe, the UK, the Americas, Australia and beyond.