Spice mix for two
1 packetserves two people
27 minincluding prep
9 spicesin one blend

Seekh Kebab

Lamb or chicken

MediumServes two per packetIndian classic
CHF 2.99per packet
Cooking for
Meals
1

Ships worldwide by first class post. Free shipping from 10 packets.

About this spice mix

Spiced minced lamb or chicken shaped onto skewers and grilled over hot coals. Our authentic premixed seekh kebab spice mix brings together coriander, cumin, garam masala, kashmiri chilli, black pepper, dried mint and cardamom in exactly the right proportions, for a warming, medium spiced dish that tastes the way it should. Each packet serves two: just add minced lamb or chicken, onion and fresh coriander and mint, follow the recipe below, and it is ready in about 27 minutes.

What’s inside

Everything for the dish, in one packet

Just add a few fresh ingredients from your kitchen.

The spice mix

Every spice the recipe needs, blended in the right proportions for two people.

CorianderCuminGaram masalaKashmiri chilliBlack pepperDried mintGingerGarlicCardamom

No major allergens in the blend. Packed in an environment that also handles nuts, sesame and gluten.

You will also need

For two people. Tick them off as you shop.

  • 400 g
  • 1 small
  • Small handful
  • 1
  • 1 tbsp
  • To taste
  • 4
The recipe

How to cook seekh kebab

Serves two. Prep 15 min, cook 12 min. Everything you need, right here.

  1. Mix

    Knead the mince with the onion, herbs, chilli, gram flour, spice mix and salt until sticky. Chill for 15 minutes if you can.

  2. Shape

    With wet hands, press the mixture around the skewers into long, even sausages.

  3. Grill

    Cook over hot coals, on a griddle or under a hot grill, turning, until browned and cooked through.

  4. Serve

    Serve with sliced onion, lemon and mint yoghurt.

Reviews

What home cooks say

“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”
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SophieAmsterdam
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”
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JamesManchester
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”
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PriyaLondon
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”
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MarcLyon
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”
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HannahSão Paulo
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”
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LucaMilan
“As a Brummie I am picky about balti. This one passed the test.”
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AishaBirmingham
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”
Chicken Tikka Masala spice mix
TomBristol
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”
Masala Dosa spice mix
ElenaMadrid
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”
Biryani spice mix
RaviNew York
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”
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ClaireEdinburgh
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”
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AnjaliSydney

Delivered worldwide

First class letter post to Europe, the UK, the Americas, Australia and beyond.

Shipping details
Seekh Kebab1 packet, CHF 2.99