Tadka Dal
About this spice mix
Comforting yellow lentils tempered with ghee, cumin seeds, garlic and fresh coriander. Our authentic premixed tadka dal spice mix brings together cumin seed, mustard seed, turmeric, kashmiri chilli, coriander, asafoetida and garam masala in exactly the right proportions, for a mild, family friendly curry that tastes the way it should. Each packet serves two: just add yellow lentils, onion and garlic cloves, follow the recipe below, and it is ready in about 40 minutes.
Everything for the dish, in one packet
Just add a few fresh ingredients from your kitchen.
The spice mix
Every spice the recipe needs, blended in the right proportions for two people.
Contains mustard. Asafoetida is often blended with wheat flour, so check the final source for gluten. Packed in an environment that also handles nuts, sesame and gluten.
You will also need
For two people. Tick them off as you shop.
- 150 g
- 2 tbsp
- 1
- 3
- 1
- To finish
- Half
- To taste
How to cook tadka dal
Serves two. Prep 5 min, cook 35 min. Everything you need, right here.
Cook the lentils
Simmer the lentils in 600 ml water with a pinch of the turmeric until soft, then whisk until creamy.
Make the base
Fry the onion and tomato in half the ghee with half the spice mix, then stir into the dal.
Temper
Heat the rest of the ghee until hot, add the remaining spices and the garlic and sizzle until the garlic turns golden.
Pour and serve
Pour the sizzling tadka over the dal, season, and finish with lemon and coriander.
What home cooks say
“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”Butter Chicken spice mix
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”Vindaloo spice mix
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”Tadka Dal spice mix
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”Korma spice mix
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”Chana Masala spice mix
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”Rogan Josh spice mix
“As a Brummie I am picky about balti. This one passed the test.”Balti spice mix
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”Chicken Tikka Masala spice mix
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”Masala Dosa spice mix
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”Biryani spice mix
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”Saag Paneer spice mix
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”Madras spice mix
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