Spice mix for two
1 packetserves two people
45 minincluding prep
10 spicesin one blend

Tandoori Chicken

MediumServes two per packetIndian classic
CHF 2.99per packet
Cooking for
Meals
1

Ships worldwide by first class post. Free shipping from 10 packets.

About this spice mix

Bone in chicken marinated in yoghurt, lemon and tandoori spices, then roasted at high heat. Our authentic premixed tandoori chicken spice mix brings together kashmiri chilli, paprika, coriander, cumin, garam masala, turmeric and black pepper in exactly the right proportions, for a warming, medium spiced dish that tastes the way it should. Each packet serves two: just add bone in chicken legs or thighs, plain yoghurt and lemon juice, follow the recipe below, and it is ready in about 45 minutes.

What’s inside

Everything for the dish, in one packet

Just add a few fresh ingredients from your kitchen.

The spice mix

Every spice the recipe needs, blended in the right proportions for two people.

Kashmiri chilliPaprikaCorianderCuminGaram masalaTurmericGingerGarlicKasuri methiBlack pepper

No major allergens in the blend. Packed in an environment that also handles nuts, sesame and gluten.

You will also need

For two people. Tick them off as you shop.

  • 4 pieces (about 600 g)
  • 150 g
  • 2 tbsp
  • 1 tbsp
  • 1 tsp
  • To serve
The recipe

How to cook tandoori chicken

Serves two. Prep 10 min, cook 35 min. Everything you need, right here.

  1. Slash and season

    Cut deep slashes into the chicken and rub with the lemon juice and salt.

  2. Marinate

    Mix the spice mix with the yoghurt and oil, rub it into the chicken and leave for at least 2 hours, ideally overnight (not included in the time).

  3. Roast hot

    Roast on a rack at 230°C (fan 210°C) or on a hot barbecue, turning once, until charred at the edges and cooked through.

  4. Serve

    Rest for a few minutes and serve with sliced red onion and lemon wedges.

Reviews

What home cooks say

“Rich, creamy and properly spiced. It took me under an hour on a weeknight and tasted like it had cooked all day.”
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SophieAmsterdam
“Properly hot, properly tangy. Finally a vindaloo at home that does not taste like a jar of sauce.”
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JamesManchester
“My mum’s dal is the gold standard and this came very close. Lovely to have the spices measured out.”
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PriyaLondon
“Gentle and fragrant, my kids loved it. The recipe online is clear even for a beginner like me.”
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MarcLyon
“Indian spices are so hard to find here. Quick, cheap and full of flavour. Now our Monday night vegetarian dinner.”
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HannahSão Paulo
“Deep, warming and aromatic. Packaging is beautiful too, it made a great gift.”
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LucaMilan
“As a Brummie I am picky about balti. This one passed the test.”
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AishaBirmingham
“Perfect portion for two, no half used jars of spices left over. Brilliant idea.”
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TomBristol
“Living in Madrid I could never find the right spices for dosa. This was spot on and brought back memories of Bangalore.”
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ElenaMadrid
“Fragrant layered rice with all the whole spices included. Impressed my in laws.”
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RaviNew York
“Creamy, garlicky and comforting. Easy to follow and genuinely tastes authentic.”
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ClaireEdinburgh
“As an Indian living in Australia, finding the right blend was always a hunt. Rich, peppery and fiery in the best way.”
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AnjaliSydney

Delivered worldwide

First class letter post to Europe, the UK, the Americas, Australia and beyond.

Shipping details
Tandoori Chicken1 packet, CHF 2.99